Can swine fever infect humans? Swine fever is not contagious to humans. How to conduct swine fever testing?
According to relevant medical and scientific research results, it is an acute, contact pig infectious disease characterized by high fever, severe internal organ bleeding, and high mortality rate. Its transmission targets are domestic pigs and wild boars, which are very dangerous for pigs. However, it is not contagious to humans or animals such as mice, rabbits, cats, dogs, goats, sheep, cows, horses, pigeons, etc. Therefore, swine fever has no direct harm to humans.
Since the discovery of African swine fever in Kenya in 1921, more than 60 cases of African swine fever have occurred, confirming the conclusion that swine fever only spreads to pigs and not to humans. I hope everyone will not believe rumors and take a scientific view of African swine fever, and consume pig products with confidence.
Eating meat that has already been infected with swine fever depends on whether it is cooked or eaten raw, because swine fever is afraid of high temperatures. At a temperature of 60 degrees Celsius, it can be killed in just 20 minutes. However, when eating pork in Changshu, the basic temperature is above 100 degrees Celsius, so the virus in cooked pork has been eliminated, so there is no need to worry about harm to the body.
But eating raw meat with swine fever may cause symptoms of food poisoning such as abdominal pain, diarrhea, dizziness, and vomiting due to the body's rejection of it.
Whether eating cooked or raw pork with swine fever virus, consumers should stop consuming such raw pork and observe for any discomfort symptoms within the next week.
If you experience discomfort symptoms such as abdominal pain, vomiting, dizziness, fever, etc., it is recommended to seek medical examination as soon as possible and receive treatment under the guidance and advice of a doctor. Gastric lavage or medication may be necessary. Do not delay or self induce vomiting or medication to avoid aggravating the condition.
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